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"good cooking is never an accident" (patricia wells)

How about we get together to learn how to make some really good food - honest fare, without any fuss or drama, allowing the ingredients and the experience of preparation to take centre stage?

A cook, a kitchen - all the fixings for a lesson! What do you say - my place or yours?



home cooks and enthusiastic amateurs of all level - we never stop learning no matter how much we know and it is never too late to make a start. For a little about who I am, please click on the a cook link here or below.

all aspects of preparation, how to make recipes work, putting the skills at your fingertips and giving you the confidence to put them to work. Click on the links below for more detail on the different venues and types of classes



in my kitchen in Surrey, or in yours, or, residentially, in an ancient French Chateau. Our kitchens, no matter how spacious or basic or well equipped or lacking, are an essential part of the process; a good cook can work with very little to produce great results. How we use our space, what they contain, our habits while working in them all play their part in how we cook.

please click on the classes link below for more detail on and dates of scheduled classes or contact me to organise a date or class of your own.

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